This qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
DurationThis qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
Learning Outcomes:
It includes understand HACCP-based food safety management procedures importance, HACCP-based preliminary procedures, developing food safety management procedures based on HACCP & implementing these procedures along with verifying such procedures.
Assessment:
- 45 MCQ's
- Pass mark is 80%
NEMC provides health & safety training programs by complying with all international standards and norms. In addition to the training, NEMC is also known for its consultancy services for the Health & Safety Environment Management.
Why NEMC:
(Institute Review)
55 years ago(Institute Review)
55 years ago
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