This qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
This qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
Learning Outcomes:
It includes understand HACCP-based food safety management procedures importance, HACCP-based preliminary procedures, developing food safety management procedures based on HACCP & implementing these procedures along with verifying such procedures.
Assessment:
- 45 MCQ's
- Pass mark is 80%
NEMC provides health & safety training programs by complying with all international standards and norms. In addition to the training, NEMC is also known for its consultancy services for the Health & Safety Environment Management.
Why NEMC:
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices. It is a mandatory training for all employees handling food as per Dubai Municipality for all food bu
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
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