To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b
DurationTo ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food businesses.
The qualification can be taken as a free-standing qualification or as part of a wider programme of training. This qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry.
It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. It concentrates on the need for programmers and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
Being a training provider 'ITHISH Consultancy' is one of the leading Institutes working on professional development through the effectiveness of training and gaining the objective outcome.
It is managed by professional with hands-on experience and expertise with strong transformation mechanism of knowledge.
This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providin
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common foo
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