This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
DurationThis program is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one.
This training is aimed at giving you the skills, knowledge and educate you on food safety. This qualification gives you the standard best practices training related to food safety.
Topics Covered:
- Food safety and contamination overview
- Food-borne illness
- microbiology (multiplication and survival hazards)
- personal hygiene
- HACCP
- Food safety management
- More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
Describe the food safety and management system requirements of ISO 2200
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Improve, (the sector skills council for food and drinking manufacturing industry). This level focuses on addressing the dif
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