You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
DurationOverview:
This is a comprehensive program that discusses different aspects of food safety in a detailed way. It requires a reasonable understanding of life science to learn and assimilate the key topics covered in the training.
It focuses on developing your ability to grasp and improvise any risk related to food safety in a food business.
It will develop your supervisory and management skills for operating in a food safety management position.
Modules:
- Overview of food safety
- Microbiology
- Food contamination and its control (bacterial/non-bacterial)
- Personal hygiene and training, Food poisoning and food borne illness
- Food spoilage and preservation, Food hazards from purchasing to serving
- Cleaning and disinfection, Integrated pest management
- Design and construction of food premises and equipment
- Hazard analysis critical control point (HACCP), Supervisory management
- Food safety legislation
- Revision
Learning Materials:
The following list of DVD's are recommended to using along with the lectures:
1. Food Hygiene the Movie 2 (temperature control)
2. Food Safety Strikes Back (general recap Foundation)
3. Uninvited Guests (pest control)
4. Clean Sweep (cleaning and disinfection)
5. The Food Aliens (food contamination)
6. Critical Steps to Food Safety (for catering)
Certification:
You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training.
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years ago
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
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