You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
DurationOverview:
This is a comprehensive program that discusses different aspects of food safety in a detailed way. It requires a reasonable understanding of life science to learn and assimilate the key topics covered in the training.
It focuses on developing your ability to grasp and improvise any risk related to food safety in a food business.
It will develop your supervisory and management skills for operating in a food safety management position.
Modules:
- Overview of food safety
- Microbiology
- Food contamination and its control (bacterial/non-bacterial)
- Personal hygiene and training, Food poisoning and food borne illness
- Food spoilage and preservation, Food hazards from purchasing to serving
- Cleaning and disinfection, Integrated pest management
- Design and construction of food premises and equipment
- Hazard analysis critical control point (HACCP), Supervisory management
- Food safety legislation
- Revision
Learning Materials:
The following list of DVD's are recommended to using along with the lectures:
1. Food Hygiene the Movie 2 (temperature control)
2. Food Safety Strikes Back (general recap Foundation)
3. Uninvited Guests (pest control)
4. Clean Sweep (cleaning and disinfection)
5. The Food Aliens (food contamination)
6. Critical Steps to Food Safety (for catering)
Certification:
You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training.
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
You will receive a course completion certificate which states that you have completed HACCP Awareness Training. You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in ord
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
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