You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training. This is a comprehensive program that discusses different aspects of food safety in a detailed way.
DurationOverview
This is a comprehensive program that discusses different aspects of food safety in a detailed way. It requires a reasonable understanding of life science to learn and assimilate the key topics covered in the training.
It focuses on developing your ability to grasp and improvise any risk related to food safety in a food business.
It will develop your supervisory and management skills for operating in a food safety management position.
Certification:
You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
HACCP Awareness Training​ is offered by Greenex Quality & Standardization Consultants.
This is an HABC Level 3 International Award in Food Allergen Management course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
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