Understand the farm-to-table chocolate- making process and learn by practice the basics of high quality chocolate-making. Taste the different forms of chocolate and finally make your own. Probably the best part, you get to bring home your own uniquely-created chocolates!
DurationUnderstand the farm-to-table chocolate- making process and learn by practice the basics of high quality chocolate-making. Taste the different forms of chocolate and finally make your own. Probably the best part, you get to bring home your own uniquely-created chocolates!
Program Itinerary:
45 mins in the factory covering:
Introduction about the Co Chocolat factory and journey as a business
Explanation of cacao origins and how quality chocolates come from quality fermented
Tastings of different forms of chocolate
1 hour and 15 mins covering kitchen work with maitre chocolatier:
Basic Chocolate Making Ingredients
Chocolate Base Recipes
Mise En Place
Tempering
Molding of 4 bars of chocolates
Wrapping
Q&A
What is included in the Registration Fee:
Kitchen hygiene materials such as hair net, foot stockings, gloves, on-loan apron.
Downloadable course materials on FUNDAMENTALS OF CHOCOLATE MAKING – LEVEL 1
Access to a secret Facebook Group where you will learn from others, get support, ask questions or share your work
AED 50 consumable product voucher
One hot/cold drink in the Co Chocolat cafe
Duration of the Program:
Up to two (2) hours - This is an express program of approximately 2 hours of demonstration including a Q&A session in the end.
What else do I need to know?
This program is delivered in English.
You will be called/whatsapp-ed 7 days before your masterclass for reminders.
Is a certificate issued after completion of the class?
Yes – Certificate of Mentorship (Please do note that our certificate is not tied with any Educational Institution, the main purpose of this certificate is to prove that you've undergone a coaching from our Maitre Chocolatier)
We are two sisters based in Dubai who couldn’t find truly healthy chocolates despite our many travels. Delicious there were many, but healthy? Not really. So together, with our then-sixty-eight-year-old diabetic mother, we traveled to the beautiful island of Mindanao, Philippines to study the main ingredient of chocolate: cacao. We learned how to plant, prune, and harvest from cacao trees and ferment its beans. On this trip, we became friends with farmers, agriculturists and government workers who opened our eyes to the realities of cacao farming
We became cacao doctors in 2016, sowing the seeds of what we didn’t expect would blossom into a full-blown agricultural social enterprise just months later—an enterprise that supports and educates cacao farmers in the Philippines. We called it OFW para sa Magsasaka, or OPM (Overseas Filipinos Supporting Filipino Farmers). Together with other angel investors, we rolled out supporting twenty hectares in mid-2016.
It is an understatement when we say our lives have never been the same since! Luchie was in digital telecoms, Iman was ex-physical therapist who went into the fitness industry and turned businesswoman, and Mama Irene a retired cook. Our little world became so much bigger!
Today, we have 42 impact investors from the UAE, Philippines, Singapore, Qatar, Kuwait, Great Britain, Brazil, and USA all rooting for our farmers and our healthy chocolates. With them, we have cocreated the agricultural blueprint of our chocolatey dreams for the next ten years. Together with these kindred spirits, we created a community and we are committed. We are for cocoa farmers. We are for fine cocoa. We are Co Chocolat.
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