This is a 2-week fast-track course where every aspect of hotel, restaurant and room’s division management is covered in great depth. It is an opportunity for all to entry-level employment.
DurationThis is a 2-week fast-track program where every aspect of hotel, restaurant and room’s division management is covered in great depth. It is an opportunity for all to entry-level employment.
The program itself is designed by leaders in the same industry and it is regularly updated to provide an up-to-date knowledge and information.
Outline:
- Introduction
- Staff Management in Hotels
- Organization of the Hotel Workplace
- Front Desk Management (Reception)
- Restaurant Management
- Servicing Rooms and General Cleaning
- Food Service
Bright Future Training Institute is located in the heart of Dubai with a central location in Bur Dubai. It is easily accessible from all over Dubai and its comprised of a very energetic, experienced and seasoned faculty of SAP, IT, finance, soft skills, hospitality and Management filed.
Bright Future Training Institute is approved by Knowledge & Human Development Authority (KHDA). It caters to the training needs of both individuals and the corporate world. Some of the primary focus and remarkable features of Bright Future Training Institute include:
Individual Training:
Precise focus on individual trainee
Effective group work
Corporate Training:
In-house Session
Training on the premises
International Training – distant / on-premises
Attested Certification:
Certificates will be provided by the government
This course comes with two certifications at the end, one is from KHDA and the other one is from AIPS (Subject to Exam). This is a detailed course which aims at imparting knowledge about the tourism and hospitality management sector.
The waiter / waitress course aims to provide students with a comprehensive understanding of the role of a waiter/waitress, the importance of customer service, and the skills required to deliver high-quality service to guests.
This is a Hospitality Management course designed to equip you with relevant knowledge and skills of the hospitality sector. It is led by an expert instructor conducted in a friendly and interactive environment.
This course is designed and is taken by following international standards. This will prepare you to enter leadership position in the Hospitality Industry like front office, Food Production, HouseKeeping and Food/Beverage.
Food and Beverage (F&B) service management is a course that provides students with an understanding of the fundamental principles and practices involved in managing food and beverage service operations in the hospitality industry.
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