This course is designed and is taken by following international standards. This will prepare you to enter leadership position in the Hospitality Industry like front office, Food Production, HouseKeeping and Food/Beverage.
DurationThis program is designed and is taken by following international standards. This will prepare you to enter leadership position in the Hospitality Industry like front office, Food Production, HouseKeeping and Food/Beverage.
The program is led by professionals and it is developed by leaders of the same industry and it is made sure that the contents are regularly updated to stay up-to-date.
Bright Future Training Institute is located in the heart of Dubai with a central location in Bur Dubai. It is easily accessible from all over Dubai and its comprised of a very energetic, experienced and seasoned faculty of SAP, IT, finance, soft skills, hospitality and Management filed.
Bright Future Training Institute is approved by Knowledge & Human Development Authority (KHDA). It caters to the training needs of both individuals and the corporate world. Some of the primary focus and remarkable features of Bright Future Training Institute include:
Individual Training:
Precise focus on individual trainee
Effective group work
Corporate Training:
In-house Session
Training on the premises
International Training – distant / on-premises
Attested Certification:
Certificates will be provided by the government
(Institute Review)
55 years ago(Institute Review)
55 years ago
After completion of the training the trainee/students are equipped with following skills & values required in the diverse, fast-paced hotel & hospitality industry.
The waiter / waitress course aims to provide students with a comprehensive understanding of the role of a waiter/waitress, the importance of customer service, and the skills required to deliver high-quality service to guests.
The goal is to provide students with an understanding of world- class Food and Beverage Service Operations
Food and Beverage (F&B) service management is a course that provides students with an understanding of the fundamental principles and practices involved in managing food and beverage service operations in the hospitality industry.
The course is a blend of theory, practical and professionalism. This enables the candidate to have the required skill set and management capability to provide immediate value to an employer.
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