Highfield Level 4 International Award in Food Safety Management for Manufacturing.
DurationThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
The Zigma Quality Training Centre (ZQTC), a KHDA (Knowledge and Human Development Authority)-approved training facility, was founded in 2023 to provide instruction in the multifarious facets of food safety.
In Dubai, we supply our training services to a variety of food-related industries.
In order to provide professional services of top-quality training to internationally renowned organizations like food industries, catering units, and other related sectors, including governmental and non-governmental sectors, ZQTC has its office in Oud Metha, Dubai.
Our institute relies on the conviction that firms must ensure that their staff obtains the necessary education and training to stay abreast of global changes in public health and safety requirements. A highly skilled group of our experts deliver the requisite knowledge through our training programs in an efficient manner.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is a Dubai Municipality approved Basic Food Safety training for all food handlers.
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
This is a Dubai Municipality approved training for supervisors that require all food establishments shall employ at least one (1) full time, on-site Person in Charge (PIC) certified in food safety.
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